Whenever you visit a restaurant, you are simply awed by the way, chefs present dishes to you. Every taste is spot on and you get to taste some delicious foods in a restaurant. When you cook at home, you might try to follow some restaurant-style presentation and cooking of dishes so that they can taste better. Cooking is an art and there are many things to learn with every passing day. These are some of the techniques, that you can apply at your own home so that your cooking tastes better than the last time:
Tasting of food
One of the most important things that you should follow is that you should always taste your food as you cook it. Sometimes you cannot blame the recipe for not being good. The problem is that you do not taste your cooking and so, you do not get the idea whether all the ingredients have been mixed properly or not. The perfect seasoning and ingredients can be found only when you keep on tasting your dish as you cook. This is an important step towards getting better food.
Roasting of meat first and then searing them
When you cook protein, you must keep in mind that first, the meat needs to be properly roasted at a low oven with temperatures ranging between 10 to 15 degrees Fahrenheit. It is better to check the temperature using a meat thermometer. Then take a skillet, sear the meat or you can even grill it but this process should not be more than 5 minutes. This is the best way to get a good taste of meat.
Avoid cooking meat and fish cold
It is advised to not cook meat and fish in cold. They should be left to come to room temperature before being cooked.
It less time to cook in this case and the meat or fish becomes softer than usual. It helps to carry the protein to the meat at the time you are searing it. Do not cook meat or fish right after taking it out from the refrigerator.
Drying of ingredients before grilling them
The one thing that you can learn from restaurants is that you should dry meat or fish before cooking them. People love the grill marks they get on the meat or fish the time when they are searing it. When the meat or fish is patted dry, the grill marks on the meat come properly and it helps to sear better. This is best when you are making a barbeque.
Salt and pepper are not the only way to season
The other thing that a kitchen can teach is that pepper and salt are not the only options that you can use as seasoning. Pickled vegetables, vinegar, citrus, fruits, etc. are also other methods of seasoning a dish. Herbs are a great way to add flavor and richness to the dish and the thickness increases with every kind of herb that you use on the dish.
The basics of the dish should be kept handy
When you plan to prepare a new dish, you must always keep your pantry or fridge stocked with the essential things that might be needed in the preparation of the dish. Lemons, bacon, fruits, vegetables, flour, eggs, etc. should always be kept in stock. Magical things can happen if you keep your pantry loaded. There might be dishes that you can prepare on a sudden notice if you keep your pantry loaded.
Know the right way to prepare beans
It has been an age-old tradition to soak beans overnight before you cook them. However, this practice needs to be stopped. The beans should be left to boil at the time you are cooking. They should be left to shimmer slightly for about 4-5 minutes to get a beautiful aroma. In this way, you are sure to get creamy beans the next time you plan to prepare them.
These are some of the techniques that you can learn in the kitchen over the years. If cooking food makes you happy, then you are sure to learn these techniques.